We are delighted to share news of this brand launch. Three years in the making we are proud to be a part of the Two Farmers journey from design through to launch, and we are very excited for what is to come!

Earlier this week, two of us stepped away from our desks and headed down to London for the Speciality Fine Food Fair 2019. Held at Olympia, the fair had over 700 producers and suppliers from across the food and drink industry, including two of our very own clients.

This month, we were thrilled to arrange and oversee a visit from Adam Henson and the Countryfile team to blackcurrant grower and member of The Blackcurrant Foundation, John Hinchliff, at his farm just outside Canterbury. 

It has been almost a year since we launched Two Farmers to market and what a year it has been for this multi award-winning brand. When the founders, Mark and Sean, first approached us in 2018, they had an incredible idea - to launch the first compostable crisp packaging available to the UK market.