All Hail The Great Coronation Quiche!
Are you a fan of quiche? Talking to the team, it seems we are, and we have all been discussing our favourite fillings at Seed HQ.
So what makes it so popular? We think it's that delightful combination of a flaky crust and a creamy filling that just hits the spot. But does the quiche have any royal connections?
It was in France where quiche as we know it today first emerged. The word "quiche" comes from the French word "kuche" or "kischen," which means cake. Quiche originally hails from the Lorraine region in eastern France and was known as "quiche Lorraine." It was a simple dish made with bacon, eggs, cream, and cheese, baked in a pastry crust.
Quiche made its way across the English Channel and quickly won the hearts of the Britons. In the 1950s and 1960s, it became a trendy dish associated with sophisticated entertaining. Quiche was a hit at brunches, lunches, and light dinners, and the classic quiche Lorraine with its rich and savoury flavours, was a top choice. It was a match made in culinary heaven as French cuisine influences took the British food scene by storm.
But Britons being Britons, we couldn't resist putting our own twist on the humble quiche. The basic recipe of a pastry crust filled with eggs, cream, and cheese provided a canvas for culinary creativity. Soon, quiche became a versatile dish with endless variations. Mushrooms, spinach, onions, tomatoes, seafood - you name it! Quiche became a staple in British cuisine, loved by households, cafes, and restaurants alike. It was a dish that could be enjoyed hot or cold, perfect for picnics or parties, and could be adapted to suit different dietary preferences. Talk about a foodie's dream come true!
And so, as we have heard this week, King Charles has chosen quiche as the dish to be served at his Coronation ceremony. It's a testament to the enduring popularity of quiche in Britain and its special place in the hearts of food lovers. Quiche has become a symbol of culinary heritage, representing the fusion of French and British influences and the evolution of a dish that has stood the test of time. It's certainly fit for royalty!
As the king himself prepares to enjoy quiche at his Coronation, we're reminded of how food transcends borders and brings people together. So, whether you're a traditionalist who loves a classic quiche Lorraine or an adventurous foodie who enjoys creative variations, let's raise a slice of quiche to celebrate this tasty dish with a rich history!
We of course could not help but get in on the trend so here is our resident chef Loopy sharing her favourite way to make and enjoy a great British Quiche!